About 4,441,169 results for "Food security"

Abstract: Multi-sector nutrition programmes (MSNPs) have gained increasing prominence over the last two decades to address the many direct and underlying determinants of malnutrition. Both the recent Lancet Maternal and Child Undernutrition Progress series1 and the Lancet Series on Adolescent Nutrition2 stress the importance of effective multi-sector programmes to prevent and tackle malnutrition at every life stage. However, there are still large gaps in our knowledge on the efficacy, effectiveness and impact of multi-sector approaches compared to single sector interventions, due to limited information on appropriate methods for monitoring and evaluating MSNPs.

Abstract: This report provides statistics on food security in U.S. households throughout 2023 based on the Current Population Survey Food Security Supplement data collected by the U.S. Department of Commerce, Bureau of the Census, in December 2023. An estimated 86.5 percent of U.S. households were food secure throughout the entire year in 2023, with access at all times to enough food for an active, healthy life for all household members. The remaining households (13.5 percent, statistically significantly higher than the 12.8 percent in 2022) were food insecure at least some time during the year. Very low food security is the more severe range of food insecurity where one or more household members experience reduced food intake and disrupted eating patterns at times during the year because of limited money or other resources for food. In 2023, 5.1 percent of households were very low food secure, an estimate that is statistically similar to the 5.1 percent in 2022. Children and adults were food insecure at times during 2023 in 8.9 percent of U.S. households with children, statistically similar to the 8.8 percent in 2022. In 2023, very low food security among children was 1.0 percent, statistically similar to the 1.0 percent in 2022 and 0.7 percent in 2021. In 2023, the typical food-secure household spent 16 percent more on food than the typical food-insecure household of the same size and household composition. About 58 percent of food-insecure households participated in one or more of the three largest Federal nutrition assistance programs from the U.S. Department of Agriculture's Supplemental Nutrition Assistance Program (SNAP); the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch Program during the month before the 2023 survey

Abstract: Most U.S. households have consistent, dependable access to enough food for active, healthy living--they are food secure. However, some households experience food insecurity at times during the year, meaning their access to adequate food is limited by a lack of money and other resources. USDA's food and nutrition assistance programs aim to increase food security by providing low-income households access to food for a healthful diet, as well as nutrition education. USDA monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey sponsored and analyzed by USDA's Economic Research Service (ERS). This report presents statistics from the survey that cover household food security, food expenditures, and use of Federal food and nutrition assistance programs in 2022

Abstract: This review examines the intricate relationship between climate change and global food security, elucidating the challenges posed by climate variability and exploring potential solutions to mitigate its adverse effects. Climate change presents formidable obstacles to food security worldwide, disrupting agricultural productivity, exacerbating food shortages, and deepening malnutrition. Shifts in temperature and precipitation patterns, coupled with the increasing frequency of extreme weather events, threaten crop yields, livestock health, and food distribution networks, particularly in vulnerable regions. The review identifies key challenges confronting global food security in the context of climate change, including diminished agricultural productivity, heightened food price volatility, and heightened risks of food insecurity and malnutrition. It underscores the disproportionate impact of climate change on marginalized communities, smallholder farmers, and low-income populations, who bear the brunt of environmental degradation and lack the resources to adapt. In response to these challenges, the review explores a range of solutions and strategies aimed at enhancing food security resilience in a changing climate. It discusses the importance of climate-smart agricultural practices, such as agroforestry, crop diversification, and soil conservation, in bolstering the resilience of agricultural systems and improving resource efficiency. Additionally, the review highlights the significance of enhancing access to climate information, investing in sustainable infrastructure, and promoting gender equity in agriculture to foster inclusive and adaptive food systems. Furthermore, the review underscores the critical role of policy interventions, international collaboration, and community engagement in addressing climate-related food security challenges and advancing sustainable development goals. By integrating climate adaptation and mitigation measures into agricultural policies, promoting research and innovation, and fostering multi-stakeholder partnerships, it is possible to build more resilient and equitable food systems that can withstand the impacts of climate change and ensure food security for all. In conclusion, the review emphasizes the urgency of concerted action to address the complex interplay between climate change and global food security. Through collective efforts and targeted interventions, it is feasible to mitigate the adverse effects of climate change on food systems and pave the way for a more sustainable and food-secure future. Keywords: Impact, Climate Change, Global, Food Security, Challenges.

Abstract: Five years into the 2030 Agenda, it is time to assess progress and to question whether continuing efforts implemented thus far will allow countries to reach SDG 2 targets. For this reason, this year's report complements the usual assessment of the state of food security and nutrition in the world with projections of what the world may look like in 2030 if trends of the last decade continue. Importantly, as the COVID-19 pandemic continues to evolve, this report attempts to foresee some of the impacts of this global pandemic on food security and nutrition. However, given that the full extent of the devastation that COVID-19 will cause is still largely unknown, it is important to recognize that any assessment at this stage is subject to a high degree of uncertainty and should be interpreted with caution.